Corned beef and cabbage dinner for st. patrick's day..
Beef second courses
Last year, as we always do, we cooked a genuine Irish boiled dinner of Corned Beef and Cabbage. This is the recipe we've cooked for many years. It's wonderful and very tasty. However, this year we are trying something new and we'll be baking our corned beef and sauteeing our cabbage. We'll be posting the new recipe in the next week or so. Meanwhile, this recipe is at <br />http://tomandanitamorgan.blogspot.com/2013/03/corned-beef-and-cabbage-dinner-for-st.html?
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