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Cornbread stuffed poblanos with chile peach sauce

Bread American cuisine
cornbread stuffed poblanos with chile peach sauce

It's a spicy-sweet take on a chile relleno - no fried, crispy crust here.. Just a soft filling with a kick. The pepper is served with baked chicken, fresh diced tomatoes and a chile peach sauce.

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Tags:
bread cornbread sauce

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