Corn avo pizza
Pizza
Italian cuisine
When my husband and I were in South Africa last year - one of our most surprising and delicious discoveries was avocado - or "avo" on all the menus - on pizza! Its amazing and I enjoy it on almost any time of pizza. The cool, creamy avocado slice adds a great twist to any slice. Here, it pairs beautifully with corn and bacon. The pizza dough is adapted from Mark Bittman and the corn topping is adapted from a Bon Appetit pasta dish from last year. I recommend a nice dry rose with this dish.
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