This recipe started with opening my fridge and seeing what I had in there. Corn, check. Asparagus, check. Leeks, check. I didn't want to make a quiche, but wanted something tart like with cheese and so this dish was born. It's a wonderful mix and balance of flavors and the crust is a perfect compliment..very much inspired by the olive oil tart crust at chocolateandzucchini.com - yum!

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