This recipe is in my repertoire for a long time. <br />I like it because it comes out puffed and golden brown, looks as a soufflé but much easier to prepare. The Goat cheese can be substitute with fresh Ricotta, cream cheese or Mascarpone and a wide variety of deferent vegetables instead of corn and tomatoes. The recipe for this fresh salad can also be used to make a quick sauce or relish - just dice the tomatoes instead of cutting them into wedges and without cucumbers. <br />

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