Corn and crab fritters with sunny spiked aioli
Fritters
Because my husband loves sauces and I wanted a lighter version of aioli for corn and crab fritters, I came up with the following recipe, no huge changes from other aioli recipes, lighter with a touch of my ground red pepper flakes and a teaspoon or two of my favorite orange juice from Cara Cara oranges. <br /> <br /> Equipment, the whisk attachment on the stick blender, moments to make. <br /> <br />
Share:
0
18
0
Comments