Corn and crab fritters with sunny spiked aioli
Fritters
Because my husband loves sauces and I wanted a lighter version of aioli for corn and crab fritters, I came up with the following recipe, no huge changes from other aioli recipes, lighter with a touch of my ground red pepper flakes and a teaspoon or two of my favorite orange juice from Cara Cara oranges.
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<br /> Equipment, the whisk attachment on the stick blender, moments to make.
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