Cool ranch summer vegetable pizza
Pizza
Italian cuisine
As the calendar round its way around to the Summer solstice, porches and yards are filling up with the sounds of people coming outdoors to enjoy a breeze and some food. Most everyone will be doing some kind of hosting this summer (especially with the Olympics right around the corner) and this recipe is a crowd pleaser – who doesn’t love pizza? –that fits the season. <br /> <br />Grab your pizza stone and whip one up to take to the next party to which you are invited, and guests will be wishing you'd brought a couple more! Better yet, take one of the original recipe and a few others made according to the variations, listed below the recipe. <br /> <br />The sauce and the dough can be prepared up to a day in advance and assembled right before mealtime. If you'll be traveling, just take the crust, filling and toppings with and put it together when you arrive at your destination so that the filling doesn't get too soft or the toppings fall off. <br />
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