Kebabs are served at three award winning Indian restaurants in London – The Cinnaman Club, Cinnamon Kitchen & Anise and Cinnamon Soho <br /> <br />This tender lamb kebab is famed for its melt-in-the-mouth texture, the result of including a small amount of raw papaya or pineapple to tenderise the meat. Once this was essential to mask the poor quality for the meat used, but, today, with good-quality meat, this recipe lets you appreciate the fine fixture. When you mince the meat three times you have a really tender version, but if you mince it ten more times, you have a paste so fine you can simply serve it on brioche! <br />

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