Concord focaccia with honey and rosemary
Sweet sauces
This recipe, for me, perfectly summarizes the transition between summer and fall. Schiacciata con l'uva, or focaccia with harvest grapes, is a traditional central Italian flatbread made during September, when grapes are in season and being harvested for wine. It's also my favorite thing to do with grapes, beside eat them raw, because when baked, they taste fresh and like jam all at once. This bread is perfect for breakfast or dessert, or both. My version strays a bit from the tradition -- I've added salt and honey to the dough, and another drizzle of honey during the last few minutes of baking -- but it's still as juicy, sticky and crunchy as typical Italian recipes.
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