My recipe for this curry was inspired by a very simple one from a vegetarian cookbook called "Vegetarisch", which I believe is only available in Austria and Germany. I thought I would share it with you guys so more people can enjoy this personalized, tuned version of an awesome dish! <br />I've been serving this curry to basically all of my friends and family members and altered it almost every single time. This recipe is indeed very forgiving, so feel free to make it your own by changing it a little according to your preferences. If you like indian spices just as much as I do, I guarantee it will become one of your timeless favorites. <br />This totally down to earth dish is pretty easy and quickly put together, although you have to let it cook for a little while. It is exotic, hearty and loaded with flavor, which I absolutely love. This is why I recommend cooking some white jasmine rice in addition to it, so it kind of neutralizes everything. <br />I find it just perfect for days on which you're in need of a little comfort (or just any kind of day, really).

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