Colcannon stuffed shamrock ravioli
Uzbek cuisine
In celebration of St Patrick’s day we’ve created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that’s accompanied by a delectable saffron and sun-dried tomato oil to top the dish off. You’ll certainly feel like you’ve got the luck of the Irish if you try it.The recipe can be found here -
<br /> http://www.mynutricounter.com/colcannon-stuffed-shamrock-ravioli-in-saffron-and-sun-dried-tomato-oil/
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