Also known as stamp, colcannon turns potatoes and greens into a full and hearty meal. I like to use cabbage, kale, collards—whatever leftover greens I have. A layer of caramelized fried onion tops the buttery-soft potato mountain. <br /> <br />Excerpted from Mad Hungry Family by Lucinda Scala Quinn (Artisan Books). Copyright © 2016. Photographs by Jonathan Lovekin.

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