Cointreau pudding cake with cranberry syrup
Cakes
Ukrainian cuisine
Though I love the standards for Thanksgiving dessert, sometimes I am just so full that even the thought of a heavy pie can be too much. This dessert is an airy and refreshing alternative. It's got a cloud-like cake layer on top of a custardy base. I'm always amazed how the same batter can produce both! This dessert is also convenient because it is equally good warm or chilled...meaning any leftovers are fair game in the morning!
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