Coffee and clover honey cake
Sweet sauces
I'll probably get tomatoes thrown at me for publishing this very secret family recipe, but I think it's so good that I'm feeling brave enough to share it. <br /> <br />Traditionally a Jewish New Year dessert, this rich and sweet cake can be enjoyed any time of year. The sweetness of the honey along with the burnished tang of the coffee create a unique flavor I haven't tasted in other variations. Don't be shy with the coffee strength! Use the darkest roast or espresso you can find - the kind you would never dare to drink black. It will intensify the color and the taste of the cake beyond your wildest imagination. <br /> <br />Tip: Some people like to add raisins or chopped nuts to the recipe. That's completely optional, but I prefer a smooth crumb. - SharonP <br /> <br />
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