In theory, coconut pudding sounds heavenly. But in reality, it is usually nothing more than vanilla pudding with some imitation coconut flavoring stirred in, and maybe a few sweetened flakes tossed on top. But the theory is still enticing, and so I set out to concoct a pudding that would prove the premise true. By replacing half the milk and cream with coconut milk, tossing in a vanilla bean, and mixing in dried coconut and white chocolate, a simple heaven is found. Eureka!

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