These crumbly, fragrant scones are extremely versatile—just add the fruit of your choosing and enjoy. They're also an excellent way to get rid of extra sourdough starter. If you don't keep sourdough starter on hand, buttermilk or kefir will do just as well. <br /> <br />This recipe is a spelt/coconut variation of my Blueberry Sourdough Scones featured on WildYeastBlog.com in their biweekly Yeast Spotting showcase.

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