Warm yourself with the colors and heat of this healthy soup. Bright pink shrimp and the confettied colors of bell peppers, carrots, and jalapeno peppers are bathed in creamy coconut. The complicated flavors hide the fact that this soup is easy to make and quick to clean up because it doesn't use a lot of dishes or complicated prep methods. We made it with a side of steamed white jasmine rice that I ended up mixing in, like a curry. This would also be delicious with any seafood you like - mussels, clams, fish, etc., with or without shells.

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