Coconut quinoa porridge with berry compote
Porridge
Porridge is my usual breakfast and I never get tired of it because you can always mix it up with different flavourings and toppings. One of my favourite ways to make porridge is to simmer it in coconut water, add a little red quinoa for texture, and top it with an easy to make berry compote. <br /> <br />Coconut water is super hydrating and loaded with vitamins and minerals, so cooking your porridge in it is an easy way of making your morning porridge even more nutritious. <br /> <br />And if you've never made your own compote before, not to worry – it really couldn't be easier! Compote is simply a mixture of fresh fruit and a little sweetener, heated slowly until the juices start to come out of the fruit. Some people add a bit of water or juice to the fruit, but I find this is unnecessary and sometimes makes the compote too runny. You can adjust the amount of sweetener to taste – I like my compote more tart than sweet so use just 1 tsp of coconut sugar.
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