Coconut pound cake with coconut glaze
Cakes
This is by FAR the most popular recipe on my website (dramaticpancake.com). It's been pinned over 73,000 times, shared 926 times, "liked" 289 times, and received rave reviews in the comments section. The cake is is an adaptation of a recipe my grandmother got from a choir member at her New Orleans church many years ago. A “real old time” recipe, as my grandmother refers to it. That means full, buttery richness and a moist, delicate crumb with a coconut glaze that melts right into the warm cake — soft and pillowy and flecked with sweetened coconut flakes. Many readers have opted to use coconut milk in place of regular, and though I haven't tried it that way (yet!), I imagine it's delicious. Either way, you can't go wrong!
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