Coconut poached eggs & avocado toast

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This simple process livens up a morning staple by poaching eggs in coconut milk spiced with red curry and brightening the avocado with lime and jalapeno. The bit of spiciness is wonderful, but I think the best benefit comes from poaching the eggs in coconut milk. It adds an extra dose of creaminess to already luscious combination and the soft bursts of coconut flavor are a nice surprise at breakfast/brunch.