Coconut pb&j sandwich cookies
Cookies
Use peanut butter made with peanuts and salt only—without sugar or emulsifiers, <a href="https://food52.com/blog/19209-a-handy-but-hands-off-trick-for-storing-natural-oil-topped-peanut-butter">the kind that you have to stir before using</a>. Sweetened emulsified peanut butter will not do these cookies justice. <br /> <br />The step to thicken the peanut butter is optional. It removes excess oil from the peanut butter and allows you to use a generous amount without it oozing or dripping out. You’ll love the cookies even if you don’t do it—but they will just be a tad messier.
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