This is a fairly ancient Gujarati sweet, traditionally made using fresh coconut and milk that has been reduced for hours. As coconut trees don't readily grow where I live now, and there's no need to spend hours reducing your own milk, we make this with desiccated coconut and condensed milk—two readily available pantry ingredients. <br /> <br />What's even more satisfying is that the fudge can be made within minutes (depending on your ball-rolling skills) and looks impressive, so it will stand you in good stead for last-minute dinners, bring-a-thing to work days, picnics, bribes, and village fète offerings. <br /> <br />Excerpted from <a href="http://www.amazon.com/Made-India-Britain-Recipes-Kitchen/dp/024114633X?tag=food52-20">Made in India</a href> (Flatiron Books 2015).
Oct. 1, 2021, 11:49 a.m.
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