Coconut milk and gochujang prawn curry

Hot sauces Indian cuisine

I love pretty much any kind of hearty food. But if I had to choose one, I would definitely go for a pot of hot stew or curry. I often call it a “belly warming food” :-). Being Korean, I grew up with soup and stew, which are essential parts of Korean cuisine. But I think these kinds of food are just so comforting to anyone no matter where you are from. This curry is hearty, comforting, quick and easy 'one pot dish' with South East Asian and Korean flavor. It is mildly spicy but if you want to add some serious heat you could use hot Thai chili. This curry sauce will also work well with chicken or white fish.