Coconut ginger lime tart
Alcoholic beverages
I made this gluten free tart for some friends who were coming over for a last minute dinner using pantry items and ingredients in my fridge. I always have lime and frozen knobs of ginger on the ready, so I used a trusty basic almond tart recipe I came up with and made this punchy coconut pudding flavored with lime and ginger on the stove and poured into the cooled shell. Just needs chilling to set and voila....done and done. so easy and quick to make. Liked this because you can really enjoy the flavors year round and you don't need any seasonal fruit to make it work. Sort of a stepsister to a key lime pie. My friend who is a chef from Spain LOVED the ginger whereas my fiancé found it too gingery so you can adjust the amount based on your liking or omit it altogether if you're not the ginger type;)
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