Recipes
Second course
Dumplings
Coconut curry-poached tofu & dumplings

Coconut curry-poached tofu & dumplings

Dumplings Indian cuisine

I grew up on Jewish chicken and dumplings. When I became vegetarian, the meal lost its well-roundedness, and I began to think of other ways to round it out. As a vegetarian (and now adult who had [mostly] outgrown the picky palette of my childhood), I decided to experiment with more vegetables and different flavors. I used tofu stewed in a curry powder blend of coriander, turmeric, fenugreek, cumin, mustard, black pepper, and cayenne, but you can make your own or use different compositions.