Coconut chocolate chip cookies
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My 6-year old son considers chocolate chip cookies among his holy trimurti of favourite chocolate foods, so I make them about once a week. I don't always use the same recipe, however, becoming bored of oatmeal, plain butter, or double-chocolate variations. After a couple of days searching for a shredded coconut-chocolate hybrid, I came up with this one, based on a favourite plain Martha Stewart Living recipe. <br />Mine uses a mix of all-purpose and barley flours, butter, unsweetened coconut, and bittersweet chocolate chips. They're nutty without using nuts, ( a no-no for many North American schoolchildren), chewy and soft from the coconut with bittersweet chocolate to add a perfect flavour counterpoint.
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