Cocoa meringue cookies with fig + nutmeg whipped cream
Cookies
I call these cookies “meringue cookies” as they are made with egg whites and sugar…they remind me of the top layer of a really delicious brownie…fudgy with a crackly crust…I have been making these cookies for years…they are super easy and I seem to always have the ingredients on hand. You won’t need butter or flour… <br />The fig + nutmeg whipped cream is earthy and sweet…you can make little sandwiches or just dollop a bit of whipped cream on a cookie. Either way, this dessert is yummy-yummy!
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