From Sarah Britton's "Naturally Nourished" cookbook: "The process for this soup is incredibly easy: all the ingredients are placed on a rimmed baking sheet, and the oven does the work. There isn’t even a pot to wash when the meal’s over. You can use this procedure with any veggies, plus onions and garlic. Just add everything to a blender directly from the oven, pour in some hot vegetable broth, and dinner is served. Bam!" <br /> <br />Featured in: <a href="https://food52.com/blog/21906-clever-parsnip-oven-soup">A Sheet-Pan Soup to Ease You Out of Winter (That’s Right, No Pots!)</a>.

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