Clementine pound cake
Cakes
When you make this cake, you have to let it cool completely. All the way. It will be tough. You’ll want to cut into the rich goodness immediately. You’ll want to taste the citrus on your tongue, feel a bite of the cake melt in your mouth. But you must be patient. Just trust me on this one. You don’t want a crumbly cake, now do you? <br /> <br />With this dessert, you only need a small piece. It is that rich. And that delicious. A little goes a long way. - SavvyJulie
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