My favorite culinary instructor, Kathryn Gordon, happens to be a macaron master. She wrote a book with Anne E. McBride called "Les Petits Macarons: Colorful French Confections to Make at Home" (Running Press, 2011). Between these pages you will find tons of sweet and savory macaron shells and fillings. Below are two classics, an excellent place for beginners to start. I've included additional baking tips and adaptation for home ovens. <br /> <br />Copyright 2012 Kathryn Gordon and Anne E. McBride from Les Petits Macarons, Colorful French Confections to Make at Home. www.lespetitsmacarons.com Printed here with Permission

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