Classic cheesecake with salted caramel sauce
Cheesecakes
This simple classic cheesecake which I found in a 2001 issue of Bon Appetit came from the dessert menu of Alain Ducasse's Spoon Food & Wine restaurant located off the Champs-Elysees in Paris. It can stand alone supported by its shortbread crust, delicious in its simplicity , or I have topped it with glazed fresh berries for a spectacular presentation. <br />However, this time I decided a little decadence was called for in the form of a drizzle of warm Salted Caramel Sauce. This takes it to another level altogether, especially if, like me, you're a fan of that sweet and salty combination. This particular sauce is a component of the Four and Twenty Blackbirds Salted Caramel Apple Pie, which is a fantastic apple pie.
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