Like most folk, my first cesar salad wasn't in a recipe. It was from a bottle of store-bought dressing. Years later I learned creamy garlic dressing with cheese isn't cesar salad dressing. I got this recipe from the Register Guardian (a newspaper from Eugene Oregan USA). It was a clipping a room mate was using as a bookmark. I made him loose his place. Fortunately, he forgave me after trying this salad. Make only as much as you need as it doesn't really store well. There's no anchovies in this recipe; which makes it lighter and less salty in flavour than what you typically get in a restaurant.

Share: