For Thanksgiving, I make a trifle that is layered with this rich vanilla custard, pumpkin and gingerbread, and my family always goes for this over the pie! (Even though I've won blue ribbons for my pie) But the heart of the trifle is this pudding. It's just simple, basic, classic vanilla pudding with a hint of cardamom that elevates it to something so wonderful, I used to stand over the bowl with a spoon as I was making it! When I have guests and for dinner and don't have time to make an elaborate dessert, I often make this a day in advance and can embellish it with whatever fruit is in season, or nuts or whipped cream, whatever your little ol' heart desires. But I love it just plain(and right from the bowl!) Comfort food at its best.

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