This is a good, fast, light, comforting thing to make when I am too harried to think. It is the classic storecupboard, recipe but the mushrooms enrich the flavor and give it something extra for the the tooth. It is specially nice in summer with any fresh herbs in the garden (but I use bottom of the veg drawer herbs also in emergencies). I always have a few mushrooms and a can of clams. You can adjust pasta amounts to serve two or three people.

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