Citrus-marinated swordfish with avocado, radish, and yogurt relish
Fish second courses
Категорія страви
I love experimenting with cooking fish different ways. I find that marinating fish simply in different acids, oils and herbs makes the best dishes. I also like using greek yogurt as much as possible, and so this is a recipe I created after making fish a few different ways. It's versatile because you can use any citrus you have in your kitchen, and I like the avocado and radish relish because it highlights what's fresh now.
Share:
0
28
0
Comments