Cinnamon sugar pull apart bread
Bread
Recipes for breads like this one have been popping up all over food blogs in the last few weeks. I've looked at the pictures and drooled, but been unable to justify such a decedent dessert. Finally, this past weekend, I decided to attempt my own not-quite-so-awful-for-you version. My parents were in town with my uncle, and they wanted to stop by to show him my new apartment. I figured it was a great opportunity to try this out - I knew it'd make the apartment smell fantastic and, seeing as they're family, they'd eat it even if it didn't turn out exactly as I'd like. From the original recipe, I cut the amount of butter and sugar in half and replaced the whole milk with skim (though soy or lactaid would work too). I have to tell you, I don't think anybody would know the difference. This bread is amazing. Filled with warm and gooey cinnamon sugar, it reminds me of those cinnabons I used to get as a kid. The recipe takes time and a bit of work, but I don't think I have to tell you that it's one hundred percent worth it. I certainly didn't have to do any convincing with my family. Enjoy! <br /> <br />
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