We created a nut crust, made with <a href="http://f52.co/1P0C9MI">Diamond of California®</a> pecans, that will work for just about any pie. This is an easy, make-ahead chocolate tart with a bit of cinnamon zip, and it'll please a crowd or be the perfect afternoon snack for every day of the week. Lightly adapted from <a href="https://food52.com/users/10300-fiveandspice">fiveandspice</a>’s <a href="https://food52.com/recipes/16037-milk-chocolate-nutmeg-tart-with-hazelnut-crust">Milk Chocolate Nutmeg Tart</a> and <a href="https://food52.com/recipes/30383-yogurt-and-berry-tart-with-a-pecan-crust">Yogurt and Berry Tart</a>.

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