These scones are quickly becoming a tradition in our house on Christmas morning. I love to make them because I can prepare the dough the day before and leave it in the fridge until the next morning. Then I just roll it out, cut and bake. The recipe has some flexibility to it, sometimes I use mini-chocolate chips or dried cherries instead of cinnamon chips. Other times I omit the sugar on top. It is fun to play with it a little to make the flavor your own. Note, in the picture above the scones are all different sizes because I make some small triangles for my daughter's little hands!

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