Cider pork chops
Pork second courses
The moment it starts to get cold I crave two things: red wine and these pork chops. They're so easy/amazing and the cider pan sauce makes them the perfect ratio of sweet to savory. The extra sprinkling of sugar helps the pork get a nice sear, and then they finish cooking in the oven for foolproof, juicy pork chops.
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