Cider poached bbq chicken with alabama white sauce and bacon apple salad
Chicken second courses
One of my favorite things to do in the kitchen is update the treasured flavors and recipes of my upbringing. I was lucky enough to grow up on the now "Food52-famous" white barbecue sauce, since my mother is a proud Northwest Alabama transplant here in Nashville. It is always put out at meals when there is a plain roasted bird, or especially with grilled or smoked chicken. Living in a small apartment and cooking for just myself one evening, I was craving good, smoked meat and white sauce but I didn't want to drive somewhere to get it, only to be disappointed that it didn't compare to the sauce and bird of my beloved matriarchs.
Share:
0
33
0
Comments