Recipes
Second course
Pork second courses
Cider-orange brined pork tenderloin with fruit compote

Cider-orange brined pork tenderloin with fruit compote

Pork second courses

Here is a relatively simple roast which gives more to your dinner guests than you put into it....great for impressing house guests and in-laws. <br />Note: If you don't have tangerine, an orange will do - just be sure not to get any of the bitter white pith.