Cider donut bread pudding with applejack sauce
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This recipe had humble beginnings, whipped up at the end of a long weekend on Marthas Vineyard when stale cider donuts, some cream, milk and a few eggs were the last foods left. For this contest, I fancified the recipe, this time armed with my pantry, liquor cabinet, and a more reliable oven. It's insanely rich, decadent and not pie. Not at all. (If you can't find cider donuts, substitute old fashioned donuts, and add 1/4 c sugar and 1 tsp cinnamon to the egg mixture.) - MrsWheelbarrow
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