Reprinted from <em>Cravings: Hungry for More</em>. Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. <br /> <br />This salad has lots of wonderful ingredients, like peanuts, ginger, and herbs, but the headliner is the crisped-up rice. Some people make it with rice balls, but I like to make the rice cakes thinner to give the rice more surface area, which means maximum crispiness. Oh, and we top it with a sunny-side-up egg, which makes everything better. (This trick works with a pizza, a burger, meatballs, asparagus . . . yeah, pretty much everything.)

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