Chrissy's crumble
Alcoholic beverages
This crumble is what started me down the culinary path. My Mom is an incredible cook but desserts were never part of the program, and being a nicely plump twelve year old I decided this madness had to end. One summer evening, with guests due any minute I scavenged the kitchen with my mom and put together a blueberry crumble. It was so simple but our guests showered me with praise over its deliciousness and my resourcefulness. I was hooked. I find such happiness in cooking and baking as an expression of my love for friends and family, but the adulation doesn’t hurt. <br />The title does not specify fruit because I like to use whatever is available, blueberries and peaches in the summer, apples in the fall. I even use frozen fruit in the winter for a reminder of warmer days to come.
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