Chorizo stuffed bread
Bread
One of my favorite memories from my honeymoon in Portugal, was of a food truck that specializes in the popular pao com chourico (Portuguese chorizo stuffed bread). The lady who owns and runs the truck would bake these amazing little loaves to order in a wood fired oven, right there on her truck. She served it with slices of a local cheese that we stuffed in the hot bread to melt and mingle with the rendered chorizo fat. It was sublime. <br />I tried to recreate the experience at home using Jim Lahey's no-knead technique for the dough (which makes this recipe about 18 hours long in wait time, but short on effort) and sliced Spanish chorizo (which is relatively easily available). It worked better than I hoped.
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