For Charcutepalooza's 11th challenge I made salami and chorizo. For the chorizo I really wanted to make tamales. Unfortunately here in the middle of Pennsylvania you can't just go out to your local bodega and pick up some tamale wrappers. I found a place to order them online but the shipping cost as much as the wrappers did, and I have a real problem justifying a purchase like that. So another time for the tamales. Instead I used the filling in a recipe for chicken empanadas that I had adapted from foodformyfamily.com. <br />

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