<em>This recipe is featured in the story, <a href="https://food52.com/blog/22702-julia-turshen-s-favorite-chorizo-tacos-are-a-weeknight-winner">Forget Taco Tuesday—You'll Want Julia Turshen's Chorizo Tacos Everyday</a>, sponsored by <a href="https://f52.co/2ye8qOI">Bosch</a>.</em> <br /> <br />This taco filling has all of the familiar and gratifying appeal of really good corned beef hash. Boiling the potatoes before crisping them in the skillet might seem like an annoying step that dirties an extra pot, but it’s the best way to make sure they’re tender. If you can’t find fresh chorizo, substitute finely chopped cured chorizo or use ground pork plus a couple of minced garlic cloves and a spoonful each cayenne pepper and sweet or smoked paprika.

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