Chopped summer vegetables with lemon/tahina dressing
Dressings
This dish is a staple in my home during the hot summer months. It makes good use of lots of summer vegetables, is simple, refreshing, and more than delicious. The basis for this recipe is a popular Middle Eastern salad known as fattoush. Here, with the abundance of the sweet juices that heirloom tomatoes offer and a little tahina, this can be considered a sort of cold soup. Note: I use green bell peppers (as you would in a traditional fattoush) because they provide the perfect note of bitterness to compliment the sweetness of the tomatoes.
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