Chocolate sorbet and focaccia ice cream sandwiches
Sorbets
Sorbet recipe from <strong><a href="http://www.amazon.com/The-Perfect-Scoop-Granitas-Accompaniments/dp/158008219X/?tag=food52-20"">The Perfect Scoop</a></strong> by David Lebovitz (Ten Speed Press, 2007); Focaccia recipe from Saltie, in Brooklyn; the brilliant idea to put the two together in perfect union by Marian Bull, a friend and former Food52 editor.
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