I really wanted to make a creamy, rich chocolate tart similar to the classic dairy kind, so decided to recreate the original for myself. I gave this as a gift to a friend to sell at a charity event so only got to try this as I went a long, but I think it went well! It tasted just like the original as I decided to use Alpro’s new fresh soya cream which is unbelievably similar to double cream it is absolutely amazing! I’ve always been a fan of Alpro’s products as they’ve managed to perfect plant based dairy equivalent products, and I’m so thankful for that, they are one of the first companies that got me interested in vegan cooking, and I’ve been using their products all of my life, only ever having their milk as opposed to dairy at home. Their products have revolutionised the art of vegan food and because of them, I have been able to begin my cooking journey incredibly simply, and of course deliciously.

Share: